Energy Efficiency Opportunities in Fresh Fruit and Vegetable Processing/Cold Storage Facilities
2005
In this paper, the results from detailed plant-wide energy audits of seven fresh fruit and vegetable processing plants in California will be described and potential savings opportunities for large and small size processing plants will be addressed. The details of fresh fruit and vegetable processing from a viewpoint of energy consumption and operating cost will be discussed, and potential measures for energy and cost savings will be outlined.
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