Method for modified atmosphere preservation and storage of honeysuckle

The invention discloses a method for modified atmosphere preservation and storage of honeysuckle, and belongs to the technical field of preservation and storage of agricultural products. The method comprises the following steps: carrying out enzymatic inactivation treatment on fresh honeysuckle by using a nitrogen monoxide gas at first, and then carrying out sterilization treatment on the fresh honeysuckle by virtue of a chlorine dioxide gas, then placing the fresh honeysuckle in a modified atmosphere environment in which the volume fraction of nitrogen monoxide is 1% and the volume fraction of oxygen is 2-4% for cold storage and preservation. According to the method disclosed by the invention, nitrogen monoxide and chlorine dioxide are co-used in low-temperature modified atmosphere preservation and storage of fresh honeysuckle, so that the preservation and storage time of the fresh honeysuckle is prolonged to 30-35 days, and effective ingredients in the fresh honeysuckle and the product appearance are further effectively protected.