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3P-083 出芽酵母を用いた5-アミノレブリン酸の生産(代謝工学,一般講演)
3P-083 出芽酵母を用いた5-アミノレブリン酸の生産(代謝工学,一般講演)
2015
kiyotaka hara
yuu saitou
kana morikawa
hiroko katou
yuuya nomura
naonori fuzimoto
kengo kanemaru
akihiko kondou
Keywords:
Metabolic engineering
Amino acid
Yeast
Biology
Biochemistry
Chemistry
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