Old Web
English
Sign In
Acemap
>
Paper
>
CUSTOMER-ORIENTED TECHNOLOGIES FOR FORMING THE COMPETITIVE ADVANTAGES OF A MEAT PROCESSING ENTERPRISE IN THE LOCAL MARKET
CUSTOMER-ORIENTED TECHNOLOGIES FOR FORMING THE COMPETITIVE ADVANTAGES OF A MEAT PROCESSING ENTERPRISE IN THE LOCAL MARKET
2020
S. Bolila
N. Kyrychenko
I. Osadchuk
Keywords:
Competitive advantage
Business
Meat packing industry
Industrial organization
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]