Estimation of the viscosities of the frozen sucrose-water system from glass transition temperatures
1993
The objective is to estimate the viscosities at sub-freezing temperatures of the amorphous phases of the water-sucrose system, as derived from DSC measurements of T g , the Williams-Landel-Ferry model, and freezing (or melting) temperatures
Keywords:
- Correction
- Cite
- Save
- Machine Reading By IdeaReader
0
References
4
Citations
NaN
KQI