PLANT SCIENCE: A chemical genetic roadmap to improved tomato flavor

Denise M. Tieman,Guangtao Zhu,Marcio F. R. Resende,Tao Lin,Cuong V. Nguyen,Dawn Bies,José Luis Rambla,Kristty Stephanie Ortiz Beltran,Mark J. Taylor,Bo Zhang,Hiroki Ikeda,Zhongyuan Liu,Josef Fisher,Itay Zemach,Antonio J. Monforte,Dani Zamir,Antonio Granell,Matias Kirst,Sanwen Huang,Harry J. Klee

PLANT SCIENCE: A chemical genetic roadmap to improved tomato flavor

2017

Modern commercial tomato varieties are substantially less flavorful than heirloom varieties. To understand and ultimately correct this deficiency, we quantified flavorassociated chemicals in 398 modern, heirloom, and wild accessions. A subset of these accessions was evaluated in consumer panels, ide

Keywords:

Biotechnology
Consumer panels
Biology
Flavor
Heirloom plant
plant science

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