Old Web
English
Sign In
Acemap
>
Paper
>
Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds
Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds
2020
Aunjum Reyaz Shah
Vinod Singh Gour
Shanker Lal Kothari
Paras Sharma
Khalid Bashir Dar
Showkat Ahmad Ganie
Keywords:
Food science
Antioxidant
Plantago ovata
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
41
References
2
Citations
NaN
KQI
[]