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Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
2021
N A Pratiwi
R. Rahmawati
R R Maulani
Dase Hunaefi
D. Saputra
Tj Muhandri
Keywords:
corn flour
Food science
Mathematics
Fermentation
rice flour
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