Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus Aureus After Habituation To Origanum Vulgare L. Essential Oil

Adassa Gama Tavares, Daniel Farias Marinho do Monte, Kataryne Arabe Rima de Oliveira, Tereza Cristina Rocha Moreira de Oliveira, Marciane Magnani, Jose Pinto de Siqueira Junior, Evandro Leite de Souza. Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus aureus After Habituation To Origanum Vulgare L. Essential Oil. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-303 Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus aureus After Habituation To Origanum Vulgare L. Essential Oil