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A STUDY ON THE EFFECTS OF TRISODIUM PHOSPHATE ON ORGANOLEPTIC CHARACTERISTICS OF RAW & FRIED CHICKEN CARCASSES
A STUDY ON THE EFFECTS OF TRISODIUM PHOSPHATE ON ORGANOLEPTIC CHARACTERISTICS OF RAW & FRIED CHICKEN CARCASSES
2004
Z Hadian
F Oghabi
M. Ghazizadeh
Keywords:
Trisodium phosphate
Food science
Organoleptic
Biochemistry
Chemistry
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