Informiranost, stavovi i upotreba dodataka prehrani među studentima Prehrambeno-biotehnološkog fakulteta s obzirom na spol i studij

The aim of this study is to assess the degree of knowledge, attitudes about dietary supplements and their usage among students of Faculty of Food Technology and Biotechnology based on their gender and study (Nutrition, Biotechnology and Food technology). The study used questionnaire which was distributed to 102 students via social network. There was 72,5% female (n=74) and 27,5% male (n=28) students with average age of 21,2 years. Based on results of the study, there was a lower percentage of students who used dietary supplements. Female students used it in a higher percentage, and the usage was most common for students who study Nutrition.