Dietary Intake of N-3 and N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Meta-Analysis of Data from 32 Studies.

Jian Liu,Xianqing Li,Jinfei Hou,Jiaming Sun,Nengqiang Guo,Zhenxing Wang

Dietary Intake of N-3 and N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Meta-Analysis of Data from 32 Studies.

2020

Jian Liu
Xianqing Li
Jinfei Hou
Jiaming Sun
Nengqiang Guo
Zhenxing Wang

Background: Large epidemiological studies have yielded conflicting results regarding the relationship between polyunsaturated fatty acids (PUFAs) and cancers. Here, we performed a meta-analysis to ...

Keywords:

Physiology
Biochemistry
Diabetes mellitus
Cancer
Polyunsaturated fatty acid
dietary intake
Biology
Meta-analysis
Epidemiology

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