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SPME-GC/MS analysis of volatile compounds in ripening peach fruits [Sicily - Prunus persica (L.) Batsch]
SPME-GC/MS analysis of volatile compounds in ripening peach fruits [Sicily - Prunus persica (L.) Batsch]
2002
Vittorio Farina
L. di Marco
Paolo Inglese
F. Filizzola
Keywords:
Gas chromatography–mass spectrometry
Flavour
Aroma
Gas chromatography
Malic acid
Prunus
Mass spectrometry
Chromatography
Ripening
Chemistry
cold storage
Correction
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