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EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
2018
Ayşe Özbey
Selin Özge Dinç
Özlem Erinç
Keywords:
Conjugated linoleic acid
Inulin
Biochemistry
Maltodextrin
Chemistry
Correction
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