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CAPSIAICIN & ASCORBIC ACID CONTENT OF CHEILLI AS INFLUENCED BY CULTURAL PRACTICES
CAPSIAICIN & ASCORBIC ACID CONTENT OF CHEILLI AS INFLUENCED BY CULTURAL PRACTICES
2001
S.C. Panchal
R. Bhatnagar
R.A. Momin
Keywords:
Chemistry
Biochemistry
Food science
ascorbic acid
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