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Seafood safety, authenticity and analytical methodologies to detect fraud.
Seafood safety, authenticity and analytical methodologies to detect fraud.
2010
Carmen G. Sotelo
Ricardo I. Pérez-Martín
M. Aursand
Yumiko Yamashita
Michiaki Yamashita
Iciar Martinez
C. M. Romeo Casabona
L. Escajedo San-Epifanio
A. Emaldi Cirión
Keywords:
Food science
Food safety
Environmental science
Food contaminant
Risk analysis (engineering)
Business
Correction
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