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Isolation of an Anti-Cancer Compound that Inhibits the mRNA Maturation Process from Soyaflavone and Food Chemical Research
Isolation of an Anti-Cancer Compound that Inhibits the mRNA Maturation Process from Soyaflavone and Food Chemical Research
2015
seizi masuda
Keywords:
MRNA maturation
Cancer
Biochemistry
Stereochemistry
Chemistry
chemical research
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