Amyl Xyloside, a Selective Sugar-Based Hydrotrope for the Aqueous Extraction of Carnosic Acid from Rosemary

Agathe Mazaud,Raphaël Lebeuf,Christel Pierlot,Mickaël Laguerre,Véronique Nardello-Rataj

Amyl Xyloside, a Selective Sugar-Based Hydrotrope for the Aqueous Extraction of Carnosic Acid from Rosemary

2021

Agathe Mazaud
Raphaël Lebeuf
Christel Pierlot
Mickaël Laguerre
Véronique Nardello-Rataj

Rosemary (Rosmarinus officinalis L.) is a Mediterranean herb known for its high antioxidant power that has been widely attributed to carnosic acid (CA). Passive extractions of CA have been performe...

Keywords:

Sugar
Rosmarinus
Chromatography
Hydrotrope
Antioxidant
Carnosic acid
Officinalis
Extraction (chemistry)
Xyloside
Chemistry

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