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Investigations of resistant starch enriched bread products.
Investigations of resistant starch enriched bread products.
2007
T. Gelencser
Veronika Gál
A. Salgó
Ž. Ugarčic´-Hardi
Keywords:
Biotechnology
Food science
Starch
Food quality
Resistant starch
Materials science
Fortification
Biology
Correction
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