Old Web
English
Sign In
Acemap
>
Paper
>
Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines
Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines
2020
Juan Antonio Ugalde-Medellín
Lluvia Itzel López-López
Juan Guzmán-Ceferino
Sonia Yesenia Silva Belmares
Cristóbal N. Aguilar
Janeth M. Ventura-Sobrevilla
Keywords:
Food industry
Business
Natural resource economics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
1
References
0
Citations
NaN
KQI
[]