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Assessment of Nutritional Components, Antioxidant Contents and Physiological Activity of Purple Corn Husk and Cob Extracts
Assessment of Nutritional Components, Antioxidant Contents and Physiological Activity of Purple Corn Husk and Cob Extracts
2018
Ki Yeon Lee
Tae-Hee Kim
Jai-Eun Kim
A Reum Park
Hee Sun Noh
Si Chang Kim
Mun-Seob Ahn
Hee Yeon Kim
Keywords:
Purple corn
Antioxidant
Anthocyanin
Food science
Amino acid
Husk
Chemistry
anti oxidative
Correction
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