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Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
2021
Joanna Kochman
Karolina Jakubczyk
Justyna Antoniewicz
Katarzyna Janda
Keywords:
Food science
HT-2 toxin
Biology
Food contaminant
Mycotoxin
Ochratoxin A
Correction
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