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The influence of dietary field peas ( L.) on pig performance, carcass quality, and the palatability of pork
The influence of dietary field peas ( L.) on pig performance, carcass quality, and the palatability of pork
2006
Hans-Henrik Stein
A. K. R. Everts
K. K. Sweeter
D. N. Peters
R. J. Maddock
D. M. Wulf
C. Pedersen
Keywords:
Endocrinology
Internal medicine
Palatability
Biology
Food science
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