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Progress in Food Biotechnology
Progress in Food Biotechnology
2018
Ali Osman
Amr R.A. Kataya
Andrea Monteagudo Mera
Angela Faustino Jozala
Christina N. Economou
Cid Ramón González-González
Clara Grosso
Daniela de Araújo Viana Marques
Dimitris Sarris
Dimitrios Charalampopoulos
Gurjot Deepika
Jan Kjølhede Vester
Jasmina Damnjanović
Jeppe Wegener Tams
Jorge Fernando Brandão Pereira
Patrícia Valentão
Paula B. Andrade
P.H.P. Prasanna
Sander Sieuwerts
Seraphim Papanikolaou
Valker A. Feitosa
Valéria Carvalho Santos-Ebinuma
Yugo Iwasaki
Zied Khiari
Keywords:
Biotechnology
Environmental science
Business
food biotechnology
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