Old Web
English
Sign In
Acemap
>
Paper
>
Microbiological stability of chocolates with added cocoa shell
Microbiological stability of chocolates with added cocoa shell
2021
Kristina Doko
Veronika Barišić
Ivana Flanjak
Antun Jozinović
Jurislav Babić
Drago Šubarić
Borislav Miličević
Durdica Ackar
Keywords:
Chemical engineering
shell
Materials science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]