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Effect of phenolic compounds on bioconversion of glucose to ethanol by yeast Saccharomyces cerevisiae PE-2
Effect of phenolic compounds on bioconversion of glucose to ethanol by yeast Saccharomyces cerevisiae PE-2
2018
Bruna Lyra Colombi
Patrícia Raquel Silva Zanoni
Lorena Benathar Ballod Tavares
Keywords:
Chemistry
Chromatography
Saccharomyces cerevisiae
Bioconversion
Ethanol
Ethanol fermentation
Yeast
lignocellulosic ethanol
pre treatment
Correction
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