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Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology
Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology
2019
Morgan P. Wonderly
Hong C. Lee
S. Pokharel
Gale M. Strasburg
Bradley P. Marks
Ike Kang
Keywords:
Mincing
Food science
Materials science
fat reduction
processed meat
Chemistry
Correction
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