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Detection of free D-amino acids in food by chiral phase capillary gas chromatography†‡
Detection of free D-amino acids in food by chiral phase capillary gas chromatography†‡
1989
H. Brückner
M. Hausch
Keywords:
Chemistry
Gas chromatography
Chromatography
Chirality (chemistry)
Amino acid
Fermentation in food processing
Organic chemistry
chiral phase
capillary gas chromatography
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