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Metabolites of the Soy Sauce Koji Making with Aspergillus niger and Aspergillus oryzae
Metabolites of the Soy Sauce Koji Making with Aspergillus niger and Aspergillus oryzae
2021
Wenkang Hu
Zeping Liu
Bin Fu
Xiaolong Zhang
Qi Yonggang
Hu Yong
Chao Wang
Dongsheng Li
Xu Ning
Keywords:
Aspergillus oryzae
Aspergillus niger
Biology
Food science
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