Iron-containing high-calcium prebiotic buckwheat noodles and preparation method thereof

The invention relates to iron-containing high-calcium prebiotic buckwheat noodles and a preparation method of the iron-containing high-calcium prebiotic buckwheat noodles. The preparation method comprises the following steps: (1) performing pre-gelatinization, (2) dough kneading, (3) curing, (4) compound extension and pressing, (5) slitting and cutting, (6) drying and (7) packaging. The preparation method provided by the invention has the advantages of reasonable arrangement of process steps, convenience in processing and manufacturing and the like. An iron-containing high-calcium prebiotic buckwheat noodle product prepared according to the preparation method provided by the invention has the characteristics that the product has rich and comprehensive nutrients, is rich in iron, calcium, prebiotics, dietary fiber and flavonoid substances, has balanced content of protein and is particularly suitable for eating by people suffering from hyperlipidemia, hypertension and hyperglycemia, people with diabetes, people with constipation and people with poor digestion and absorption; particularly, phosphorus, iron and magnesium have important significance for maintaining normal physiological functions of a human cardiovascular system and a hematopoietic system; the product is beneficial to body health after being eaten by the people, can strengthen an organism, has the effect of reducing blood lipids and serum cholesterol and has an important prevention and treatment effect against hypertension and heart diseases.