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Modeling of the thermo-physical properties of grapes juice I. Thermal conductivity and thermal diffusivity.
Modeling of the thermo-physical properties of grapes juice I. Thermal conductivity and thermal diffusivity.
2009
Andrei Ionut Simion
P. E. Dobrovici
Lacramioara Rusu
Lucian Gavrila
Keywords:
Composite material
Thermal conductivity
Thermal effusivity
Viscosity
Dry matter
Thermal diffusivity
Materials science
Correction
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