Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis

The potential of physical and chemical measurands for the determination of the botanical origin of honey by using both the classical profiling approach and chemometrics was evaluated for the authentication of ten unifloral (acacia, rhododendron, chestnut, dandelion, heather, lime, rape, fir honeydew, metcalfa honeydew) and polyfloral honey types (in total n = 693 samples). The classical approach using a profile for the determination of the botanical origin of honey revealed that the physical and chemical measurands alone do not allow a reliable determination. Pollen analysis is therefore essential for discrimination between unifloral and polyfloral honeys. However, chemometric evaluation of the physical and chemical data by linear discriminant analysis allowed reliable authentication with neither specialized expertise nor pollen or sensory analysis. The error rates calculated by Bayes’ theorem ranged from 1.1% (rape and lime honeys) up to 9.9 % (acacia honey).