Estimative of Dietary Exposure To Zearalenone, Ochratoxin A and Aflatoxin B1 Through the Consume of Pasta Bakery Products

Juliane Elisa Welke, Flavio Fonseca Veras, Bruna Dachery, Emili Keller Bol, Debora Senger.Estimative of Dietary Exposure To Zearalenone, Ochratoxin A and Aflatoxin B1 Through the Consume of Pasta Bakery Products. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-095 Estimative of Dietary Exposure To Zearalenone, Ochratoxin A and Aflatoxin B1 Through the Consume of Pasta Bakery Products