Kelp fish sausage and preparation method thereof

The invention relates to a kelp fish sausage, which comprises the following raw materials in part by weight: 13 to 15 parts of minced fillet, 1.5 to 2 parts of starch, 4 to 5 parts of kelp slurry, 0.3 to 0.5 part of salt, and 1.0 to 1.3 parts of oil. The kelp fish sausage comprises the following auxiliary materials in part by weight: 0 to 0.2 part of glutinous rice wine, 0.05 to 0.15 part of monosodium glutamate, 0.3 to 0.5 part of egg white, 0.02 to 0.04 part of onion juice, and 0.02 to 0.04 part of ginger juice. The invention simultaneously discloses a method for preparing the kelp fish sausage, which comprises the steps of preparing the kelp slurry, preparing the minced fillet and preparing the kelp fish sausage. The kelp fish sausage is a combination of aquatic animal foods and aquatic plant foods, provides high-quality protein, and contains plenty of microelements necessary for a human body and seaweed polysaccharide. The kelp slurry prepared by the method is easy to digest and absorb, and the kelp fish sausage has no air bubbles, is consistent in length, even in thickness and firm in adhesion; and kelps are in the form of tiny green particles and have a very good visual effect in the sausage.