Old Web
English
Sign In
Acemap
>
Paper
>
Antioxidant Activity and Quality Characteristics of Yanggaeng Supplemented with Ripe Daebong Persimmon Powder
Antioxidant Activity and Quality Characteristics of Yanggaeng Supplemented with Ripe Daebong Persimmon Powder
2020
Eun Ha Jeong
Jaejoon Lee
Dasom Maeng
Hyunjoo Lee
Keywords:
Food science
Chemistry
Antioxidant
quality characteristics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]