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Comments on reducing sugar analysis in cane raw sugar by the Luff-Schoorl and Lane Evnon methods.
Comments on reducing sugar analysis in cane raw sugar by the Luff-Schoorl and Lane Evnon methods.
2016
M. Saska
E Figueroa
S. Zossi
M. Ruíz
Keywords:
Food Analysis
Sugar
Sucrose
Reducing sugar
Mathematics
Food science
Cane
Correction
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