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Volatile Compounds in Food Aroma: Biosynthesis and Biotransformations
Volatile Compounds in Food Aroma: Biosynthesis and Biotransformations
2004
Franco Bellesia
Adriano Pinetti
Ugo M. Pagnoni
Riccardo Rinaldi
Claudia Zucchi
Luciano Caglioti
Gyula Pályi
Keywords:
Food science
Aroma
Biosynthesis
Chemistry
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