Aqueous Origanum Vulgare Extract Improves the Quality of Cryopreserved Human Spermatozoa Through Its Antioxidant Effects

Elham Shiri,Farid Abolhassani,Zahra Khosravizadeh,Atefeh Najafi,Maryam Khanezad,Mahdi Vazirian,Parvin Fallahi,Zahra Rezaeian,Azim Hedayatpour

Aqueous Origanum Vulgare Extract Improves the Quality of Cryopreserved Human Spermatozoa Through Its Antioxidant Effects

2020

Elham Shiri
Farid Abolhassani
Zahra Khosravizadeh
Atefeh Najafi
Maryam Khanezad
Mahdi Vazirian
Parvin Fallahi
Zahra Rezaeian
Azim Hedayatpour

Excessive production of reactive oxygen species (ROS) during semen cryopreservation can induce structural and functional changes in spermatozoa. It is well known that antioxidants can mitigate the ...

Keywords:

Cryopreservation
Food science
Environmental resource management
Biology
Origanum
Aqueous solution
Antioxidant

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