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Bread Dough Rheological Behavior Under the Influence of the Geometry of the Kneading Arms
Bread Dough Rheological Behavior Under the Influence of the Geometry of the Kneading Arms
2020
Gheorghe Muscalu
Gheorghe Voicu
Adriana Istudor
Paula Tudor
Keywords:
Rheology
Petrochemistry
process equipment
Polymer science
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