Old Web
English
Sign In
Acemap
>
Paper
>
Improvement of estimation of methods of mixing ratio of buckwheat in dried buckwheat noodles by amino acid patterns.
Improvement of estimation of methods of mixing ratio of buckwheat in dried buckwheat noodles by amino acid patterns.
2010
Shinya Yamazaki
Hideyuki Karasawa
Hiroshi Ohinata
Keywords:
Chemical composition
Chemistry
Biochemistry
Food science
Gluten
Mixing ratio
Amino acid
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]