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Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria
Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria
2007
B.O. Omafuvbe .
A.R. Adigun .
J.L. Ogunsuyi .
A.M. Asunmo .
Keywords:
Food science
Biotechnology
Biology
microbial diversity
Fermentation
ready to eat
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