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Research regarding evaluation of sensorial features of European catfish meat preserved through different methods.
Research regarding evaluation of sensorial features of European catfish meat preserved through different methods.
2015
E. Măgdici
C. E. Nistor
I. B. Pagu
A. C. Barbacariu
G. V. Hoha
Benone Păsărin
Keywords:
Catfish
Food quality
Food storage
Food science
Salting
Aquatic animal
Biology
Food preservation
frozen storage
cold storage
Biotechnology
aquatic organisms
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