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Bioproducts and biofuels from sheep cheese whey: environmental benefits
Bioproducts and biofuels from sheep cheese whey: environmental benefits
2020
Fabiano Asunis
Giorgia De Gioannis
Francini Giovanni
Lombardi Lidia
Aldo Muntoni
Alessandra Polettini
Raffaella Pomi
Rossi Andreina
Daniela Spiga
Keywords:
Environmental science
Biofuel
Fermentation
Food science
Bioproducts
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