Nutritional characterization of Mucuna pruriens 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue L-dopa concentrations?

Abstract The harmful effects of the 3,4-dihydroxy- l -phenylalanine ( l -dopa) in Mucuna pruriens (Velvet bean) seeds have limited its use as a protein supplement for monogastrics and humans. Little is known about the extent of metabolism of Mucuna l -dopa in ruminants or its accumulation in ruminant tissues consumed as food by humans. This study aimed to determine if replacing soybean meal (SB) with Mucuna increases concentrations of l -dopa in rumen fluid, blood and muscle tissue of lambs. Twenty-seven RM lambs (RM; initial body weight, BW = 33.8 ± 5.44 kg) and 12 Florida Native (FN; initial BW = 24.9 ± 8.63 kg) lambs were assigned to four treatments and fed a basal diet of coastal bermudagrass hay, corn grain, and liquid molasses for 42 (FN) or 49 days (RM) and then slaughtered. Dietary supplements were formulated by substituting 0 (SB), 330 (Lo), 670 (Med) or at least 1000 (Hi) g/kg of SB with rolled Mucuna seeds ( l -dopa, 24 g/kg dry matter, DM). Body weight was measured weekly and carcass characteristics and concentrations of l -dopa in rumen fluid, blood and the sterno-mandibularis muscle were measured at slaughter when concentrations of blood urea N, glucose, haptoglobin and cerruloplasmin were also measured. Lambs fed SB had higher (P Mucuna (0.20 versus 0.15 kg/day for RM; 0.21 versus 0.14 kg/day for FN). However, concentrate protein source did not affect dressing and concentrations of blood urea N, or blood glucose. Feeding the Hi diet versus the SB diet did not increase concentrations of blood cerruloplasmin, or l -dopa or concentrations of l -dopa metabolites in blood. No l -dopa was found in the ruminal fluid of the lambs and l -dopa concentrations in the sterno-mandibularis muscle were low ( i.e ., l -dopa/g), and unaffected (P>0.05) by diet. Ingested Mucuna l -dopa was extensively metabolized in lambs, and did not accumulate to toxic levels in muscle tissues.