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Antioxidant Activity and Quality Characteristics of Stew Sauce Mixed with Smilax china L. Extract During Storage
Antioxidant Activity and Quality Characteristics of Stew Sauce Mixed with Smilax china L. Extract During Storage
2015
Hyun-Soo Kim
Tae Young Hwang
Joungjwa Ahn
Keywords:
Smilax china
Antioxidant
Horticulture
Medicine
Traditional medicine
quality characteristics
Chemistry
Correction
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