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Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States
Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States
2020
Mengxi Du
Christina Griecci
Frederick Cudhea
Heesun Eom
John B. Wong
Parke Wilde
David H. Kim
Colin D. Rehm
Dominique S. Michaud
Y. Claire Wang
Dariush Mozaffarian
Fang-Fang Zhang
Keywords:
cancer burden
Obesity
menu labeling
Environmental health
cost effectiveness
Medicine
National Health and Nutrition Examination Survey
Calorie
Cancer
Quality-adjusted life year
Cancer Death Rate
Correction
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