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Effect of 5 strains of lactic acid bacteria with antibacterial activity on the corn silage quality.
Effect of 5 strains of lactic acid bacteria with antibacterial activity on the corn silage quality.
2017
Lei ZhaoMin
Wang Jianfu
Wu Jianping
He Yiqun
Wu Run
Jiang Hui
Wan XueRui
Keywords:
Gram-positive bacteria
Lactic acid
Dry matter
Bacteria
Acetic acid
Food science
Butyric acid
Antibacterial activity
Silage
Chemistry
Correction
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