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Molecular traceability of Staphylococcus aureus in cooked meat products in Dongguan food market.
Molecular traceability of Staphylococcus aureus in cooked meat products in Dongguan food market.
2019
Ma Ran
Lei LiuBing
Tian Guoliang
Li FaJun
Keywords:
food market
cooked meat
Staphylococcus aureus
Food science
Traceability
Biology
Correction
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