THE FNRI-DOST 2007 MENU GUIDE CALENDAR: YEAR-ROUND DAILY GUIDE TO FORTIFYING MEALS WITH MICRONUTRIENTS

2007 
h i in t th he es se m mi icr ronu ut tr rie en nts l lead t to o V Vit ta am tr ran ns sla at te es s re es sear rch h an nd d dev velo op pm me ent r res sult ts s i into hand dy y, u us ser-f fr rie endly y a an nd d i informatio on n- p pa ac cke ed n nu ut tr ri it tion n tools s/ma at te er ri ials s, s subse eq quently y p pr ro om mo ot commun ni ity e ex xtens sio on n worke er rs, , he ea al lth educa ators s, and h homemak kers s t task ked w wi ith t teach hi ing or ac ctuall ly p pe er rf fo or rmi ing t th he e dai ily ch ho ore e of p pl lann ni ing f fa am mily y m me eals s. T
    • Correction
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []