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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
2018
Lenka Kouřimská
Jaroslav Čítek
Kateřina Zadinová
Monika Okrouhlá
Zdenka Panovska
Ynus Khatri
Roman Stupka
Keywords:
Food science
Crossbreed
Sensory system
Chemistry
slaughter weight
Animal science
Correction
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